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Everything House Made

We have trust issues. That means we don’t let other people do work that we can do ourselves. Our chicken is smoked here. Our pepperoni is cured here. Our sausages are ground just feet away. In fact, unless otherwise noted, pretty much everything on our menu is made in-house.

thick slices of smoked boneless chicken thighs, basted and seared with our sweet heat chili oil, served with FPB white sauce and ninja sauce

Cherry Bomb

8 ounce pork and beef MEATBALL smothered in firecracker red sauce and mozzarella cheese served with our garlic bread twists.

Sizzlin’ Whisker Biscuits

thrice baked potato skins with blue cheese, applewood smoked bacon, FPB white sauce, chives and cherry pepper relish

Zippity Do Das

thick cut VEGGIE FILLETS of roasted zucchini, portabella, and eggplant marinated in coconut aminos topped with a nest of basil and garlic roasted spaghetti squash, FPB red sauce, red pepper coulis


iceberg, romaine, turkey pastrami, heirloom tomatoes, applewood smoked bacon, bleu cheese, egg, firecracker dressing

Ba Da Boom

iceberg, chopped pepperoni, pepperoncini, black olive, parmesan, artichoke, red wine vinaigrette

Whistlin’ Kitty Chaser

spring mix, goat cheese, seasonal berries, toasted pecans, cauliflower, seasonal berry vinaigrette


Happy Hour!

From 3-6 pm, get $1 off “PRE-SHOW” menu items!
All of our dough, sauce, and ingredients are made in-house daily. Our crust is made from beer ingredients and brushed with our signature red chili oil (don’t worry, it’s not too hot). After-Bake Shake-Ons provided at every table so you can kick it up a notch.

— Any regular pizza can be made as an 11” round GF for an additional $3

Regular—$12          Large—$23          Jumbo—$44

Pepperonius Monster

king-size pepperoni, red onion, FPB red sauce, mozzarella, lavender shake

Spuds Rodríguez

applewood smoked bacon, roasted poblano, FPB white sauce, mexican roasted corn, caramelized onion, three cheese blend, fresh chives, roasted potato

Shiva’s Revenge

curry hummus, eggplant, roasted potato and cauliflower, mozzarella, mint and tamarind chutneys


sweet chili chicken, spinach, mozzarella, cilantro, cucumber-carrot slaw, ninja sauce, crushed wasabi peas

Rocky Mountain Thigh

smoked boneless chicken thigh, caramelized onion, coloradito molé, three cheese blend, fresh chives, puffed hemp hearts

Cherry Poppins

heirloom tomatoes, cherry pepper relish, mozzarella, fresh basil


Regular—$13          Large—$24          Jumbo—$46


sausage, mushroom trio, spinach, FPB red sauce, mozzarella, extra oregano

Jalapeño Bidness

chorizo, mild jalapeño, pineapple relish, three cheese blend, queso fresco, FPB red sauce

No Sleep ’till Brooklyn

turkey pastrami, FPB white sauce, sauerkraut, mozzarella, swiss, thousand island dressing, toasted caraway

Pizza by the slice or pizza by the stick — Grab 'N' Go or Stick "N" Stay

6”x 6” Premium Slice / $5
daily selections

12” Boom Stick / $5
stick of dynamite stuffed with pizza toppings; daily selections


Lunch Specials

Monday through Friday from 11am-3pm, get a premium slice or boom stick + salad for just $10.


Our limited edition seasonal pizza specials generate contributions to rock music education for young musicians in need through the Let Them Rock Foundation.

Beer It Forward
A local brewmaster inspired pie, using beer-making ingredients in the dough, complemented by toppings paired with the seasons perfect draft pour. It’s ok to have a little beer in your pizza — just don’t put pizza in your beer. 

Rock It Forward
Our favorite bands and musicians inspire our pizza making too. Dough and toppings divined by lyrics, song titles, or albums — if you can pick out the inspiration for this season’s special in our vinyl bin, we’ll drop the needle on it just for you. 


Get'm while they're scorching!

Available in G.F. Round ($11), Regular ($8), Large ($15), and Jumbo ($30).

Feeling Picky?

Holy Molé

habanero honey chocolate chip cookie

Cinnamon Girl

chili spiced cinnamon brownie

Apple Betty

gluten-free cinnamon apples and oats, made with teff flour crust


Get your hands on these babies!



66 taps including local, regional, and some choice national beers.



Chip Schloss


Chief Ignition Officer


Known by some as “Chopper,” Chip is the impresario of The Grove entertainment district. His favorite firecracker memory is a long-ago 4th of July that became a neighborhood legend: a car trunk full of firecrackers, intended for individual use, was accidentally ignited all at once by Chip’s dad. This kind of fiery spectacle (in which no one gets hurt, of course) is something of an inspiration for the new Firecracker Pizza & Beer Brand.

As the owner-operator of landmark cultural destination Atomic Cowboy as well, Chip has learned a thing or two over the last fourteen years about how people like to drink, eat, hang out, and be entertained. He attributes his success in restaurants, nightclubs, concerts, and neighborhood revitalization to an overdose of common sense and an acute attention to detail. In designing the “Craft Casual” experience, Chip’s goal is to “bring hand-crafted pizza and hand-crafted beer together like never before.”


Corey J. Moszer


Beverage Director

“The Moz Machine,” as he’s affectionately known, Corey has a tattoo dedicated to his favorite firecracker memory on his upper right bicep. Seriously, you’re just going to have to ask to see it.

Corey has 12 years of experience in hospitality as a coordinator of positive energy with an emphasis on beer, bourbon, and cocktail enthusiasm (most recently at Atomic Cowboy). He’s also something of a stand-up comic behind the bar. At Firecracker, he’s bringing the beer-drinking and beer-making communities together. Through his advanced Cicerone-certified acuity for the craft, he’s commanding 66 taps of expertly curated and perfectly poured beers. He’s also taking charge of beer-inspired and classic cocktails, in collaboration with his famed mentor Tony Saputo of Saputo Libations.  




Our staff shirts proclaim it's "PIE or DIE" and that's why The Dough Bro's are deadly serious about their role as Pizzacutioners.

Our team brings over a combined half century of professional pizza making to inform our efforts at disrupting all that's come before in the traditional world of pizza. They keep it simple fresh and flavorful without pretension.  They take our hand crafted scratch recipes from fresh ingredients to ***** star reviews and have a blast doing so.While the Dough Bro's maintain great respect for the art and craft of pizza making they don't adhere to the overblown rules and the insulation of the establishment pizza cliques.. Fire up the ovens, crank up the mixer and set the make line, when it's time to rock n roll in the kitchen @ Firecracker Pizza & Beer we engage only masters at the art of Playing with Fire.  


We don’t need no stinkin' straws!

We talk a big talk, but we’re also really into the environment. You won’t see any straws at Firecracker, and most of what you will see is recycled.


We live here.
Well, not here,
but close by.

All of the Pizza Posse and owners live and love St. Louis. Located in the vibrant Grove neighborhood, we are excited to be a part of an amazing food and culture scene in the city.


Shield Your Eyes,

You may have noticed our building mural (f*ck yeah, amirite?). Designed by TOKY and painted by Scott Pondrom/Design Deli.


Latest Captures from FP&B